1 pkg. frozen meatballs
1 (6 oz) Jar of grape jelly
1 (20 oz) Kraft original barbecue sauce
Add jelly and barbecue sauce to crock pot until jelly is melted. Add meatballs and cook on low for 5hrs or high for 3hrs or until hot all the way through. (larger crowd use appx 50-60 meatballs and 40oz bbq and 10oz jelly)
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