Crock Pot Chili

1 lbs Bob Evans original or zesty hot sausage roll *
1 lbs ground beef *
1/2 diced onion
1 can Bush's chili magic beans (whole can including sauce)
1 can diced chili seasoned tomato's (food club brand)
4 tsp chili powder
1 tsp ground cumin
1 tsp garlic powder
1 can (15 oz.) tomato sauce *
3/4 cup water *

Brown sausage, ground beef and onion....drain grease.  Mix all seasonings together (chili powder, cumin and garlic powder) then add to browned meat mixture and simmer.   Transfer meat mixture to crock pot and add the rest of ingredients from above.  Cook on low until hot.  Serve with sour cream, shredded cheddar cheese and tortilla chips! 

*You can adjust these ingredients depending on how thick you want the chili.

Grape Jelly Meatballs

1 pkg.  frozen meatballs
1 (6 oz) Jar of grape jelly
1 (20 oz)   Kraft original barbecue sauce

Add jelly and barbecue sauce to crock pot until jelly is melted.  Add meatballs and cook on low for 5hrs or high for 3hrs or until hot all the way through. (larger crowd use appx 50-60 meatballs and 40oz bbq and 10oz jelly)

Oreo Truffles....Great for Holidays!!

1 pkg. (8 oz.) Cream Cheese, softened

1 pkg. OREO Cookies 

2 pkg. (8 squares each) BAKER'S Semi-Sweet Chocolate (white choc or milk choc)    

Place Oreo's into a ziplock freezer bag and crumble with rolling pin.  Add crumbled oreo to mixing bowl and add cream cheese.  Mix together well by hand until you have no dry crumbs.  Roll balls by hand and place on wax paper on cookie sheet and place in refrigerator while you melt the chocolate (chilled balls roll better in the choc).  Use toothpick to roll balls in chocolate and place back on wax paper on your cookie sheet, add whatever sprinkles you'd like while truffle is still warm so it will stick.  Place your oreo truffles back in the refrigerator and chill.  ENJOY!