2 cans shredded white meat chicken
2 (8 oz.) pkg. cream cheese
1 cup Ranch dressing
1 cup Franks redhot wings buffalo sauce
2 cups shredded cheddar cheese
Drain shredded chicken and use fork to break up any large pieces. Add all ingredients to crock pot and cook on low for 2 hrs or until hot. Serve with tortilla or pita chips. This is a party favorite that's super fast and easy!
No comments:
Post a Comment