Spiced Cupcakes

1 box spiced cake mix
4 oz. cream cheese
1/4 cup softened butter (NOT melted but softened)
1/2 tsp vanilla extract
1 cup powdered sugar

CUPCAKE:
Bake cupcakes per box directions.  Let cool for just a little while but ice cupcakes while still slightly warm, this will keep them moist.

ICING:
Beat together cream cheese and butter until creamy.  Stir in vanilla and slowly add powdered sugar.   Ice cupcakes and add sprinkles or a cinnamon stick for some flair!