1 lbs Bob Evans original or zesty hot sausage roll *
1 lbs ground beef *
1/2 diced onion
1 can Bush's chili magic beans (whole can including sauce)
1 can diced chili seasoned tomato's (food club brand)
4 tsp chili powder
1 tsp ground cumin
1 tsp garlic powder
1 can (15 oz.) tomato sauce *
3/4 cup water *
Brown sausage, ground beef and onion....drain grease. Mix all seasonings together (chili powder, cumin and garlic powder) then add to browned meat mixture and simmer. Transfer meat mixture to crock pot and add the rest of ingredients from above. Cook on low until hot. Serve with sour cream, shredded cheddar cheese and tortilla chips!
*You can adjust these ingredients depending on how thick you want the chili.
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