1 pkg. (8 oz.) Cream Cheese, softened
1 pkg. OREO Cookies
2 pkg. (8 squares each) BAKER'S Semi-Sweet Chocolate (white choc or milk choc)
Place Oreo's into a ziplock freezer bag and crumble with rolling pin. Add crumbled oreo to mixing bowl and add cream cheese. Mix together well by hand until you have no dry crumbs. Roll balls by hand and place on wax paper on cookie sheet and place in refrigerator while you melt the chocolate (chilled balls roll better in the choc). Use toothpick to roll balls in chocolate and place back on wax paper on your cookie sheet, add whatever sprinkles you'd like while truffle is still warm so it will stick. Place your oreo truffles back in the refrigerator and chill. ENJOY!
No comments:
Post a Comment